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Slow-Cooker Italian Sausage and Vegetable Soup
THE LITTLE RED HOUSE18Ingredients
75Minutes
420Calories
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Ingredients
US|METRIC
8 SERVINGS
- 30 oz. diced tomatoes
- 15 oz. tomato sauce
- 15 oz. cannellini beans (drained and rinsed)
- 15 oz. kidney beans (drained and rinsed)
- 3 cups low sodium chicken stock
- 1 yellow onion (diced)
- 2 garlic cloves (minced)
- 1 tsp. kosher salt
- 1 tsp. dried basil
- 1/2 tsp. dried oregano
- 1/2 tsp. dried rosemary
- 1/2 tsp. dried thyme
- 1/8 tsp. fennel seed
- 1/8 tsp. crushed red pepper flakes
- 1 1/2 lb. sausage links (sweet Italian)
- 1 zucchini (small, quartered lengthwise and sliced)
- 2 kale leaves (stemmed and roughly chopped)
- shredded Parmesan cheese (for serving)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol50mg17% |
Sodium1340mg56% |
Potassium1030mg29% |
Protein21g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber3g12% |
Sugars9g |
Vitamin A35% |
Vitamin C90% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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