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Ingredients
US|METRIC
1 SERVINGS
- 1 lb. italian chicken sausage (casings removed)
- 5 large carrots (sliced)
- 2 medium zucchini (cut in half and sliced)
- 4 celery stalks (sliced)
- 1 onion (large, chopped)
- 2 garlic cloves (minced)
- 2 tomatoes (large, chopped)
- 2 cups spinach (chopped)
- 1 tsp. dried oregano
- 2 Tbsp. fresh parsley (chopped)
- 1 Tbsp. olive oil
- 4 cups homemade chicken stock
- 4 bouillon cubes
- salt
- black pepper
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