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Slow-Cooker Italian Sausage Meatballs With Chianti Sauce and Fusilli
SERIOUS EATS15Ingredients
60Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. sausage casings (Italian, removed)
- 1 lb. ground beef
- 1 large egg
- 1/4 cup old fashioned oats
- 1 1/2 Tbsp. flat leaf parsley (minced)
- 1/4 cup Parmesan cheese (finely shredded, plus additional for garnishing)
- kosher salt
- freshly ground black pepper
- 28 oz. Italian tomatoes (whole, crushed by hand)
- 2 Tbsp. tomato paste
- 1/3 cup Chianti (or other dry red wine)
- 2 cloves garlic (minced, about 2 teaspoons)
- 1 onion (medium, finely chopped, about 1 cup)
- 1 Tbsp. balsamic vinegar
- 1 lb. fusilli (or other short, ridged or tubular pasta)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories830Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat8g40% |
Trans Fat1g |
Cholesterol135mg45% |
Sodium500mg21% |
Potassium1280mg37% |
Protein44g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate106g35% |
Dietary Fiber7g28% |
Sugars13g |
Vitamin A45% |
Vitamin C50% |
Calcium20% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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