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Jacke Vaughan: "I never would have thought of cooking meatballs i…" Read More
13Ingredients
3Hours
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. italian sausage
- 1 egg
- 1/4 cup bread crumbs
- 1/4 cup asiago cheese (or parmesan cheese)
- 1 tsp. Italian seasoning
- 15 oz. low sodium tomato sauce
- 1/4 cup chopped parsley
- 1/2 cup onion (chopped)
- 1 tomato (diced)
- 3 garlic cloves (minced)
- 1 tsp. sugar
- tsp. salt
- pepper
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1170mg49% |
| Potassium480mg14% |
| Protein21g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jacke Vaughan 4 years ago
I never would have thought of cooking meatballs in the crock pot but this turned out incredible. I like using half mild Italian sausage and half sweet Italian sausage. I also added sun dried tomatoes which add a good flavor.