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Linda Hayes: "Easy and very tasty. I added a can of diced tomat…" Read More
14Ingredients
8Hours
1010Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. fresh mushrooms (sliced)
- 2 cups baby carrots
- 1 medium onion (thinly sliced)
- 3 cloves garlic (minced)
- 4 lb. boneless chuck roast
- 1/2 tsp. salt
- 1 tsp. pepper
- 2 Tbsp. olive oil
- 1 oz. onion soup mix
- 1 1/2 cups low sodium beef broth
- 8 oz. tomato sauce
- 1 tsp. Italian seasoning
- 2 Tbsp. cornstarch
- 8 oz. pappardelle pasta (cooked, or wide egg noodles)
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1010Calories from Fat550 |
% DAILY VALUE |
Total Fat61g94% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol200mg67% |
Sodium1100mg46% |
Potassium1380mg39% |
Protein66g |
Calories from Fat550 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber5g20% |
Sugars9g |
Vitamin A120% |
Vitamin C8% |
Calcium10% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Linda Hayes 3 years ago
Easy and very tasty. I added a can of diced tomatoes and 2 Tbs of tomato paste.
McGinnis 4 years ago
This is by far our favorite pot roast recipe. I don’t make any changes to it and we’re always happy!