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10Ingredients
4Hours
1060Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cans cannellini beans (15 oz each Progresso™, drained, rinsed)
- 1 cup yellow onions (thinly sliced)
- 1 red bell pepper (cut into thin slices)
- 1 Tbsp. italian seasoning
- 2 Tbsp. vegetable oil
- 2 tsp. salt
- 3 1/2 lb. boneless pork loin roast (trimmed)
- 28 oz. fire roasted diced tomatoes (Muir Glen™ organic, drained)
- 1 cup shredded mozzarella cheese (4 oz)
- 1/4 cup fresh basil leaves (shredded)
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat12g60% |
| Trans Fat0g |
| Cholesterol275mg92% |
| Sodium1840mg77% |
| Potassium2840mg81% |
| Protein109g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C160% |
| Calcium30% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Paul a year ago
Made this for Christmas Eve dinner it turned out incredibly the whole family loved it