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10Ingredients
20Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups yellow squash (sliced or cubed)
- 4 cups zucchini (sliced or cubed)
- 4 cups eggplant (cubed)
- 1 cup green bell pepper (small diced)
- 1/2 yellow onion (medium, small diced)
- 8 oz. white mushrooms (sliced)
- 2 Tbsp. garlic (minced, I used jarred)
- 5 chicken breasts (whole)
- 48 oz. spaghetti sauce (I use Hunts)
- 1 can diced tomatoes (drained, 14 ounce can)
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Directions
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1750mg73% |
| Potassium3550mg101% |
| Protein73g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber18g72% |
| Sugars44g |
| Vitamin A80% |
| Vitamin C180% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Michel S. 7 years ago
im going 2 make this today. I'm really hopeful...i read many recipesand this one is The1