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Ingredients
US|METRIC
1 SERVINGS
- 1 lb. yukon gold potato (uncooked, cut into bite-size chunks)
- 2 cups marinara sauce (store bought)
- 9 oz. chicken sausage (cooked, Italian-style, cut into bite-size chunks)
- 2 cubanelle pepper (large raw, cut into chunks)
- 2 cups shiitake mushroom (fresh, caps, sliced, about 3 oz)
- 1/2 tsp. minced garlic
- 1/2 tsp. fennel seed
- 3 Tbsp. fresh parsley (or basil, chopped)
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