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Slow-Cooker Italian Chicken-Pasta Soup
BETTY CROCKER8Ingredients
10Hours
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. boneless, skinless chicken thighs (cut into 1-inch pieces)
- 1 cup carrots (diced, about 2 medium)
- 1/2 cup finely chopped onion (1 medium)
- 1/2 cup pitted ripe olives (halved)
- 2 cloves garlic (finely chopped)
- 1 Progresso™ Chicken Broth (carton, 32 ounces)
- 14.5 oz. Italian style diced tomatoes (undrained)
- 1/2 cup small shell pasta (uncooked)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium550mg23% |
| Potassium1070mg31% |
| Protein38g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A100% |
| Vitamin C25% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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