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Slow-Cooker Italian Chicken-Lentil Soup
BETTY CROCKER12Ingredients
6Hours
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless, skinless chicken thighs
- 1 onion (medium, chopped, 1/2 cup)
- 1 medium zucchini (chopped, 2 cups)
- 4 medium carrots (sliced, 2 cups)
- 1 cup dried lentils (8 oz, sorted, rinsed)
- 4 1/2 cups Progresso Chicken Broth (from two 32-oz cartons)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 cup fresh mushrooms (sliced, 3 oz)
- 28 oz. diced tomatoes (Muir Glen™ organic, undrained)
- 1 Tbsp. dried basil leaves
- shredded Parmesan cheese (if desired, optional)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium570mg24% |
| Potassium2040mg58% |
| Protein46g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber20g80% |
| Sugars13g |
| Vitamin A240% |
| Vitamin C70% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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