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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 1 1/2 lb. beef stew meat
- 5 stalks celery (sliced)
- 2 cups baby carrots
- 1 medium onion (sliced)
- 4 portabella caps (large, sliced)
- 2 cups baby potatoes
- 14 oz. petite diced tomatoes (cans)
- 2 cups marinara sauce
- 2 cups beef broth
- 1 Tbsp. beef base
- 1 bay leaf
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium740mg31% |
| Potassium1350mg39% |
| Protein25g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber7g28% |
| Sugars15g |
| Vitamin A140% |
| Vitamin C40% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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