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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef stew meat
- 1 tsp. beef base
- 3 large carrots (cut into 1-inch pieces, 2 cups)
- 2 stalks celery (cut into 1-inch pieces, 1 1/2 cups)
- 2 cloves garlic (finely chopped)
- 1 onion (medium, coarsely chopped, 1 1/2 cups)
- 1/4 tsp. pepper
- 19 oz. cannellini (Progresso™, white kidney beans, rinsed and drained)
- 28 oz. crushed tomatoes in puree (undrained)
- 12 oz. beef gravy
- 2 tsp. italian seasoning
- 1 tsp. sugar
- 2 cups green beans (frozen cut, from 1-pound bag)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium880mg37% |
| Potassium1740mg50% |
| Protein38g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A220% |
| Vitamin C90% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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