Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
12Ingredients
8Hours
1950Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 4 lb. beef chuck roast
- salt
- pepper
- 2 Tbsp. canola oil
- 2 cups beef (consommé or Beef broth)
- 1 pkg. Italian salad dressing
- 1 tsp. garlic powder
- 1 Tbsp. Italian seasoning
- 12 oz. pepperoncini (jar sliced, drained)
- 1/4 cup butter (sliced)
- 4 hoagie rolls
- 8 slices provolone cheese
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
1950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1950Calories from Fat1230 |
| % DAILY VALUE |
| Total Fat137g211% |
| Saturated Fat57g285% |
| Trans Fat1g |
| Cholesterol445mg148% |
| Sodium1600mg67% |
| Potassium2010mg57% |
| Protein130g |
| Calories from Fat1230 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C110% |
| Calcium60% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(1)
DeWitt a year ago
I used a rump roast cooked the roast about 9 hours. Turned out terrific. Definitely making again.