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12Ingredients
8Hours
1950Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. beef chuck roast
- salt
- pepper
- 2 Tbsp. canola oil
- 2 cups beef (consommé or Beef broth)
- 1 pkg. Italian salad dressing
- 1 tsp. garlic powder
- 1 Tbsp. Italian seasoning
- 12 oz. pepperoncini (jar sliced, drained)
- 1/4 cup butter (sliced)
- 4 hoagie rolls
- 8 slices provolone cheese
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NutritionView More
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1950Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1950Calories from Fat1230 |
% DAILY VALUE |
Total Fat137g211% |
Saturated Fat57g285% |
Trans Fat1g |
Cholesterol445mg148% |
Sodium1600mg67% |
Potassium2010mg57% |
Protein130g |
Calories from Fat1230 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A25% |
Vitamin C110% |
Calcium60% |
Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
DeWitt a year ago
I used a rump roast cooked the roast about 9 hours. Turned out terrific. Definitely making again.