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Ingredients
US|METRIC
9 SERVINGS
- 2 1/2 lb. potatoes (cut into wedges, I used Russet, and didn't peel; red would work great too)
- 1/2 cup water
- 1/2 cup butter (melted)
- 1 Tbsp. lemon juice
- 1 Tbsp. dried parsley
- 2 green onions (sliced)
- 3 tsp. dried dill
- 1/4 tsp. kosher salt (might want more to taste if you use unsalted butter)
- 1/4 tsp. black pepper
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium150mg6% |
| Potassium530mg15% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C45% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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