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Ingredients
US|METRIC
4 SERVINGS
- 1 large onion (sliced thick)
- 4 carrots (cut into chunks)
- 4 lb. chuck roast (I used bone in)
- 1 cup Guinness Stout
- 1 Tbsp. tomato paste (concentrated, from a tube)
- 4 cloves garlic (minced)
- 1 Tbsp. black pepper (Smoked, if you cannot find the blend I used, try any smoked pepper)
- 1 1/2 Tbsp. kosher salt
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1150Calories from Fat740 |
| % DAILY VALUE |
| Total Fat82g126% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium3050mg127% |
| Potassium1610mg46% |
| Protein87g |
| Calories from Fat740 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A210% |
| Vitamin C15% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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