Slow Cooker Irish Lamb Stew Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Slow Cooker Irish Lamb Stew

COOKING CHAT(1)
Anthony G.: "I was short of time so I did a shorter slow roast…" Read More
13Ingredients
9Hours
340Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
6 SERVINGS
  • 2 tablespoons olive oil
  • 1 onion (chopped)
  • 1 carrot (chopped)
  • 1 leek (white and light green part, chopped)
  • 3 1/2 cups cabbage (chopped)
  • 2 russet potatoes (large, peeled and chopped)
  • 1 1/2 pounds lamb stew meat
  • 4 cups chicken stock
  • 2 cups water
  • 2 sprigs rosemary
  • bay leaf
  • 1 cup baby spinach leaves
  • 1 tablespoon mint leaves (finely minced)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    340Calories
    Sodium14% DV330mg
    Fat18% DV12g
    Protein59% DV30g
    Carbs9% DV26g
    Fiber12% DV3g
    Calories340Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol80mg27%
    Sodium330mg14%
    Potassium980mg28%
    Protein30g59%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A40%
    Vitamin C50%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Anthony G. 4 years ago
    I was short of time so I did a shorter slow roast in a cast iron casserole in the convection oven. Results were applauded by the family. Just one question. What do you do with the cabbage?

    PlanShop