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Stephane V.: "Delicious and tender. Little bit of prep in the b…" Read More
21Ingredients
75Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. chuck roast
- 1 1/2 inches stew meat
- 1/4 cup flour
- 2 tsp. salt
- 1 tsp. pepper
- 2 Tbsp. olive oil
- 2 lb. yukon gold potatoes (halved or quartered depending on size)
- 1 lb. baby carrots
- 2 Tbsp. butter
- 1 yellow onion (diced)
- 3 cloves garlic (minced)
- 3 cans beef broth (approximately 40 ounces)
- 1 can tomato paste
- 2 Tbsp. balsamic vinegar
- 1 Tbsp. worcestershire sauce
- 2 Tbsp. cornstarch
- 2 Tbsp. cold water
- 1 Tbsp. dried thyme
- 1 tsp. parsley flakes (dried)
- 2 bay leaves
- fresh parsley (for garnish, optional)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories820Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol130mg43% |
Sodium2770mg115% |
Potassium2290mg65% |
Protein46g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber13g52% |
Sugars12g |
Vitamin A330% |
Vitamin C70% |
Calcium20% |
Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Stephane V. 6 years ago
Delicious and tender. Little bit of prep in the beginning, but very worth itin the end 😀