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Slow-Cooker Indian-Spiced Chickpeas & Red Potatoes
OH MY VEGGIES17Ingredients
50Minutes
350Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 tsp. olive oil
- 1 yellow onion (medium, diced, about 2 cups)
- 2 cloves garlic (minced, about 2 teaspoons)
- 2 tsp. ground coriander
- 2 tsp. ground cumin
- 1/2 tsp. Garam Masala
- 1/2 tsp. ground ginger
- 1/4 tsp. turmeric
- 1/4 tsp. crushed red pepper flakes
- 1 tsp. kosher salt
- 15 oz. diced tomatoes
- 2 Tbsp. tomato paste
- 1 cup vegetable broth
- 30 oz. chickpeas (drained and rinsed)
- 1 lb. red potatoes (cut into 1/2-inch dice)
- 1 lime
- 1 bunch fresh cilantro
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1270mg53% |
| Potassium1420mg41% |
| Protein14g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber13g52% |
| Sugars7g |
| Vitamin A110% |
| Vitamin C90% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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