Slow Cooker Indian Chicken Kheema with Peas

FEED ME PHOEBE(1)
17Ingredients
4Hours
260Calories

Ingredients

US|METRIC
  • 2 teaspoons ghee (or unsalted butter)
  • 1 onion (medium, finely chopped)
  • 3 garlic cloves (minced)
  • 1 teaspoon fresh ginger (grated)
  • 1 pound ground chicken
  • 1 teaspoon kosher salt
  • 3/4 cup tomato sauce (canned)
  • 4 tablespoons chopped fresh cilantro
  • 1 jalapeno (fresh, seeded and finely chopped)
  • 3/4 teaspoon ground coriander
  • 3/4 teaspoon ground cumin
  • 3/4 teaspoon chili powder
  • 3/4 teaspoon ground turmeric
  • 3/4 teaspoon Garam Masala
  • 3/4 teaspoon ground cinnamon
  • 1 bay leaf
  • 3/4 cup frozen peas
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    NutritionView More

    260Calories
    Sodium38% DV900mg
    Fat20% DV13g
    Protein43% DV22g
    Carbs5% DV15g
    Fiber16% DV4g
    Calories260Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol100mg33%
    Sodium900mg38%
    Potassium890mg25%
    Protein22g43%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A25%
    Vitamin C20%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Dave 3 years ago
    I doubled the recipe and the flavor was good. I added the spices with the chicken vice in the slow cooker per suggestions in the comments to help bring out flavors unfortunately the chicken was still a little dry might try with a different meat

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