Slow Cooker Indian Chicken Curry Recipe | Yummly
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Slow Cooker Indian Chicken Curry

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Splosh: "tasty i added fresh tomatoes (quartered) and they…" Read More
13Ingredients
4Hours
260Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 2 tablespoons red wine vinegar
  • 1 tablespoon tomato paste
  • 1 tablespoon Garam Masala
  • 2 tablespoons Madras curry powder (to taste)
  • 2 tablespoons fresh ginger (minced)
  • 2 cloves garlic (smashed)
  • 29 ounces no salt added diced tomatoes
  • salt
  • freshly ground black pepper
  • 1 1/2 pounds red skinned potatoes (cut into 1/2-inch pieces)
  • 24 ounces boneless, skinless chicken thighs
  • 5 ounces baby spinach
  • 1/2 cup chopped fresh cilantro (plus extra for garnish)
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    NutritionView More

    260Calories
    Sodium13% DV320mg
    Fat6% DV4g
    Protein57% DV29g
    Carbs9% DV28g
    Fiber20% DV5g
    Calories260Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol75mg25%
    Sodium320mg13%
    Potassium1490mg43%
    Protein29g57%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A70%
    Vitamin C60%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Splosh a year ago
    tasty i added fresh tomatoes (quartered) and they were super.
    Paula Yukich 2 years ago
    My husbands mom is from India. He grew up eating Indian food. Him and my family LOVED it. He couldn't stop eating it !

    PlanShop