Slow Cooker Indian Chicken Curry

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Paula Yukich: "My husbands mom is from India. He grew up eating…" Read More
13Ingredients
4Hours
230Calories

Ingredients

US|METRIC
  • 2 tablespoons red wine vinegar
  • 1 tablespoon tomato paste
  • 1 tablespoon Garam Masala
  • 2 tablespoons Madras curry powder (to taste)
  • 2 tablespoons fresh ginger (minced)
  • 2 cloves garlic (smashed)
  • 29 ounces no-salt-added diced tomatoes
  • ground black pepper
  • salt
  • 1 1/2 pounds red skinned potatoes (cut into 1/2-inch pieces)
  • 24 ounces boneless, skinless chicken thighs
  • 5 ounces baby spinach
  • 1/2 cup chopped fresh cilantro (plus extra for garnish)
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    NutritionView More

    230Calories
    Sodium13% DV310mg
    Fat6% DV4g
    Protein53% DV27g
    Carbs7% DV22g
    Fiber16% DV4g
    Calories230Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol75mg25%
    Sodium310mg13%
    Potassium1170mg33%
    Protein27g53%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A50%
    Vitamin C35%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Paula Yukich a year ago
    My husbands mom is from India. He grew up eating Indian food. Him and my family LOVED it. He couldn't stop eating it !

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