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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. crab meat (cooked, chopped)
- 2 Tbsp. fresh cilantro (finely chopped)
- 1 Tbsp. extra virgin olive oil
- 1/2 tsp. lime zest (grated)
- 1 Tbsp. lime juice (freshly squeezed)
- 1 tsp. chile sauce (Asian)
- 8 oz. cream cheese (cut into cubes)
- 2 Tbsp. mayonnaise
- 4 green onions (white part only,finely chopped)
- 1 tsp. Thai red curry paste
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium420mg18% |
| Potassium320mg9% |
| Protein14g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g2% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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