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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lump crab meat
- 8 oz. cream cheese (softened)
- 14 oz. artichoke hearts (chopped, optional)
- 1/4 cup mayonnaise (or sour cream)
- 1 Tbsp. fresh lemon juice
- 1 tsp. worcestershire sauce
- 1 tsp. hot sauce
- 2 cloves garlic (minced)
- 1/2 tsp. dry mustard
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 3 green onions (chopped and divided)
- butter crackers
- bagels
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium1130mg47% |
| Potassium840mg24% |
| Protein40g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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