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6Ingredients
65Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. cream cheese (light or fat free will work)
- 1 cup pepperjack cheese (shredded)
- 15 oz. yellow corn (drained)
- 4 oz. diced green chiles
- 3 tsp. crushed red pepper flakes (optional)
- chips (uncheckedtortilla, for serving)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium500mg21% |
| Potassium560mg16% |
| Protein14g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Meagan L. 8 years ago
Easy and delicious! Tripled the recipe and served it at a party. Everyone loved it. Will be making it again next year!