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Ingredients
US|METRIC
4 SERVINGS
- 4 cups low sodium chicken broth
- 4 oz. shiitake mushrooms (thinly sliced)
- 6 cremini mushrooms (thinly sliced)
- 3 oz. pork shoulder (or loin thinly sliced)
- 1 can bamboo shoots (8-ounce, drained and thinly sliced)
- 8 oz. extra firm tofu (drained and sliced in 1/4-inch strips)
- 2 cloves garlic (minced)
- 2 tsp. fresh ginger (minced)
- 1/2 cup rice vinegar (plus more to taste)
- 2 dried red chili peppers
- 1 Tbsp. chili sauce
- 1/2 cup low sodium soy sauce (plus more to taste*)
- 1 1/2 Tbsp. coconut sugar
- 2 Tbsp. arrowroot starch
- 2 Tbsp. water
- 2 eggs (lightly beaten)
- 2 tsp. sesame seed oil (toasted)
- 6 green onions (sliced)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1270mg53% |
| Potassium850mg24% |
| Protein25g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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