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12Ingredients
5Hours
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless, skinless chicken breasts (cut into 2-inch cubes)
- 1/2 cup orange marmalade
- 1/4 cup all-purpose flour
- 1/4 cup honey bbq sauce
- 1/4 cup soy sauce
- 1/2 tsp. sesame oil
- 3 cloves garlic (crushed)
- 1 pinch red pepper flakes
- brown rice
- green onions
- sesame seeds
- orange zest (Optional: Stir, in at the end for extra flavor!)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1190mg50% |
| Potassium980mg28% |
| Protein51g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber2g8% |
| Sugars24g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Kate 5 years ago
WAY DRY! The chicken was really awful. Maybe they meant that you should cook on low for 4 hours? There are so many other recipes that I would not make this one again.
The Ordinary Herb 5 years ago
I followed the recipe exactly as written. The flavors were pretty good. I didn’t particularly appreciate the consistency. I probably won’t make this again.
Erin D. 5 years ago
My family loved this...although a did make a few modifications to fit what I had in my pantry at the time! I subbed black raspberry jam and lemon juice for the marmalade and left out the sesame oil and red pepper flakes. I guess you can't really call it orange chicken at that point, but it was definitely an easy weeknight dinner and it went fast. If I made it again I would probably try to turn the heat down much sooner. My crock pot seems to cook fast, and the chicken seemed a tad dry to me. No one else seemed to notice, though.
Hannah Walsh 6 years ago
So good! Like any other dish, I think I could make it better the second time
Coko Tee 7 years ago
This was absolutely delish.my husband loved it and i enjoyed it so much that i made a big batch and froze em!! I want to make a whole chicken next time
Stella 8 years ago
Followed exact instructions. Did not turn out like the picture & doesn't really taste like asian-quality orange chicken. Still tasted ok; took it to lunch a few days. Would not make again.
Elizabeth Oster 8 years ago
Very yummy!!
My husband and son loved this recipe!! New family favorite!! I served it over Jasmine rice.