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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. frozen boneless skinless chicken breasts (we used Tyson Boneless Skinless Chicken Breasts)
- 1/2 cup soy sauce (low sodium, preferably)
- 1/2 cup honey
- 1/4 cup ketchup
- 1 hot sauce (+ teaspoon Asian, we used Sriracha, but you can also use, sambal oelek, Go Chu Jang, or other favorite Asian hot sauce; start with 1 teaspoon and add more to taste if desired)
- 6 cloves garlic (smashed or minced)
- 1 bunch green onions (chopped, use the white bottoms while cooking and reserve the green tops for serving)
- 1 Tbsp. freshly grated ginger
- 1 Tbsp. rice wine vinegar
- 1 tsp. dark sesame oil
- 1 1/2 Tbsp. corn starch
- 3 Tbsp. cold water
- onion tops (Reserved chopped green)
- rice
- sesame seeds
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol180mg60% |
Sodium2410mg100% |
Potassium1300mg37% |
Protein63g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber1g4% |
Sugars39g |
Vitamin A8% |
Vitamin C20% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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