Slow Cooker Honey Garlic Chicken Recipe | Yummly

Slow Cooker Honey Garlic Chicken

Andrew Obi: "came out excellent 👍" Read More
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  • 2 tablespoons lite soy sauce
  • 2 tablespoons ketchup
  • 2 tablespoons honey
  • 3 cloves garlic (minced)
  • 6 chicken thighs (bone in skin on)
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    NutritionView More

    Sodium22% DV530mg
    Fat54% DV35g
    Protein78% DV40g
    Carbs3% DV8g
    Fiber0% DV0g
    Calories520Calories from Fat320
    Total Fat35g54%
    Saturated Fat9g45%
    Trans Fat
    Calories from Fat320
    Total Carbohydrate8g3%
    Dietary Fiber0g0%
    Vitamin A8%
    Vitamin C10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Followed directions all the way thru. Turned out juicy on the outside but dry on the inside. Had a weird flavor, kinda smoky. I’d say the broth that got left over tasted better on the rice then the actual chicken itself. Probably won’t try again.
    Andrew Obi 14 days ago
    came out excellent 👍
    Barbara Griffo 24 days ago
    It was juicy, flavorful and easy to make
    Ryan C. 5 months ago
    Everyone really liked it!
    Williamson 6 months ago
    Turned out great. I'll definitely add it to my regular menu rotation.
    JAN H H 6 months ago
    Yummy!! I used boneless skinless chicken breasts, so it cooked a little quicker yet worked!
    Teryn a year ago
    Super bland—I even used regular soy sauce and it didn’t taste salty in the slightest. 🤷🏻‍♀️ Bummer.
    Celia a year ago
    Always a success with the family. The sauce is delicious over rice. Definitely a family favourite. My husband and I always add a little hot sauce on ours to give it a little kick.
    Andrea Dalton a year ago
    Great. Used boneless and skinless thighs. Kid and husband approved.
    Miller a year ago
    Awesome recipe, I added a little salt but overall amazing. I would take pics but everyone cleared their plates
    Liz D. a year ago
    Everyone loved it, even the picky son that is tired of chicken. I accidentally used Whataburger Spicy Ketchup instead of regular and gave it a little kick. I was short on time so I cooked on high for 3.25 hours and it was perfect. Thanks for a great recipe.
    Alba a year ago
    Taste great! I cooked mine on low for 6 and a half hours and it fell off the bone it was so tender. My fiance says it was really good but could have a thicker sauce so next time I'll add some corn starch and see how that goes. Over all, amazing for a cheap easy to make meal!
    Cauda Ruszkowski a year ago
    i was nervouse that there was not enough sauce. it came out great.
    Jens Hanson a year ago
    Fast,easy and delicious.
    Alison De Simone a year ago
    Made with breasts and it turned out moist and flavorful!
    Charles a year ago
    use an onion for more flavor
    smith 2 years ago
    Great as long as you don't over cook it. 8 hours SMH.
    Melanie 2 years ago
    Dry. Weird tasting. I cooked for 8hours on low. Perhaps would taste better with 4hours on high? Won’t make again.
    Kelc Ferguson 2 years ago
    Nothing but good reviews from my family! As a beginner cook it was easy to prepare and tasted great.
    evera76 2 years ago
    great taste! The chicken was just falling off the bone. A definite re-do.
    Joe J. 2 years ago
    It was off the chain good.. Almost had to fight the kids to get some..
    Maria 2 years ago
    It turned out good but I would have like a thicker sauce so it would cling to the chicken. Great cold weather recipe. Made the house smell Yummy.
    Brandon Ives 2 years ago
    Turned out great easy and simple and fast
    Danielle G 2 years ago
    Delicious family dinner but may not need to be in there for the the duration of the specified time
    Stephanie 2 years ago
    This was a super easy dinner. I served over white rice, and used some of the sauce for the top.
    Laura G. 2 years ago
    It is an easy tasty dinner. Although I use Braggs Aminos instead of the soy sauce and no honey. Sometimes I add mushrooms or carrots towards the end. My husband and I enjoy this dish very much.
    Susan Luna 2 years ago
    Highly recommend! I will definitely make this recipe again.
    Robin Street 2 years ago
    It turned out wonderfully! Thanks so much for the great recipe. I will be fixing this a lot
    Hera Fenix 2 years ago
    Delicious!! Easy to make
    Matthew Matute 2 years ago
    Recipe called for 6 thighs. I could fit 5 into the bottom of my crock pot. But it came in a pack of 8 so I made 8. 3 were slightly unhappy being out of the sauce for a bit. I did alter it to 5-6 cloves of garlic, smashed and diced. I used BBQ sauce instead of ketchup. And I added some diced ginger and black pepper. Next time I think black peppercorns would serve me well. There was a lot of liquid left and so it left more of a soup then a sauce. Next time I'd ladle up some of it into a gravy separator to get rid of some of the oil mid-cook. Also maybe leaving the lid off for the last bit to reduce the liquid down. I served it with mashed potatoes but I think white rice or bread will work well to soak up the liquid.