Slow Cooker Honey Garlic Chicken

Celia: "Always a success with the family. The sauce is de…" Read More


  • 2 tablespoons lite soy sauce
  • 2 tablespoons ketchup
  • 2 tablespoons honey
  • 3 cloves garlic (minced)
  • 6 chicken thighs (bone in skin on)
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    NutritionView More

    Sodium22% DV530mg
    Fat54% DV35g
    Protein78% DV40g
    Carbs3% DV8g
    Fiber0% DV0g
    Calories520Calories from Fat320
    Total Fat35g54%
    Saturated Fat9g45%
    Trans Fat
    Calories from Fat320
    Total Carbohydrate8g3%
    Dietary Fiber0g0%
    Vitamin A8%
    Vitamin C10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Teryn 5 months ago
    Super bland—I even used regular soy sauce and it didn’t taste salty in the slightest. 🤷🏻‍♀️ Bummer.
    Celia 5 months ago
    Always a success with the family. The sauce is delicious over rice. Definitely a family favourite. My husband and I always add a little hot sauce on ours to give it a little kick.
    Andrea Dalton 6 months ago
    Great. Used boneless and skinless thighs. Kid and husband approved.
    Miller 6 months ago
    Awesome recipe, I added a little salt but overall amazing. I would take pics but everyone cleared their plates
    Liz D. 7 months ago
    Everyone loved it, even the picky son that is tired of chicken. I accidentally used Whataburger Spicy Ketchup instead of regular and gave it a little kick. I was short on time so I cooked on high for 3.25 hours and it was perfect. Thanks for a great recipe.
    Alba 8 months ago
    Taste great! I cooked mine on low for 6 and a half hours and it fell off the bone it was so tender. My fiance says it was really good but could have a thicker sauce so next time I'll add some corn starch and see how that goes. Over all, amazing for a cheap easy to make meal!
    Cauda Ruszkowski 9 months ago
    i was nervouse that there was not enough sauce. it came out great.
    Jens Hanson 9 months ago
    Fast,easy and delicious.
    Alison De Simone 10 months ago
    Made with breasts and it turned out moist and flavorful!
    Charles a year ago
    use an onion for more flavor
    Mike And Cc a year ago
    Great as long as you don't over cook it. 8 hours SMH.
    Melanie a year ago
    Dry. Weird tasting. I cooked for 8hours on low. Perhaps would taste better with 4hours on high? Won’t make again.
    Kelc Ferguson a year ago
    Nothing but good reviews from my family! As a beginner cook it was easy to prepare and tasted great.
    evera76 a year ago
    great taste! The chicken was just falling off the bone. A definite re-do.
    Joe J. a year ago
    It was off the chain good.. Almost had to fight the kids to get some..
    Maria a year ago
    It turned out good but I would have like a thicker sauce so it would cling to the chicken. Great cold weather recipe. Made the house smell Yummy.
    Brandon Ives a year ago
    Turned out great easy and simple and fast
    Danielle G a year ago
    Delicious family dinner but may not need to be in there for the the duration of the specified time
    Stephanie a year ago
    This was a super easy dinner. I served over white rice, and used some of the sauce for the top.
    Laura G. a year ago
    It is an easy tasty dinner. Although I use Braggs Aminos instead of the soy sauce and no honey. Sometimes I add mushrooms or carrots towards the end. My husband and I enjoy this dish very much.
    Susan Luna a year ago
    Highly recommend! I will definitely make this recipe again.
    Robin Street a year ago
    It turned out wonderfully! Thanks so much for the great recipe. I will be fixing this a lot
    Hera Fenix a year ago
    Delicious!! Easy to make
    Matthew Matute 2 years ago
    Recipe called for 6 thighs. I could fit 5 into the bottom of my crock pot. But it came in a pack of 8 so I made 8. 3 were slightly unhappy being out of the sauce for a bit. I did alter it to 5-6 cloves of garlic, smashed and diced. I used BBQ sauce instead of ketchup. And I added some diced ginger and black pepper. Next time I think black peppercorns would serve me well. There was a lot of liquid left and so it left more of a soup then a sauce. Next time I'd ladle up some of it into a gravy separator to get rid of some of the oil mid-cook. Also maybe leaving the lid off for the last bit to reduce the liquid down. I served it with mashed potatoes but I think white rice or bread will work well to soak up the liquid.
    Jemima W. 2 years ago
    Delicious. Easy to make. Loved it.
    BriNatz S. 2 years ago
    Super easy to prepare. I added a little pepper and a little more garlic. It turned out super yummy and fall off the bone. Made some sandwiches with the leftovers! Going to try this with just chicken breast pieces next time.
    Pennie 2 years ago
    I followed the recipe exactly. The sauce combined with the melted chicken fat and made a soupy mess that did not stick to the chicken. The result was fall off the bone tender chicken but the taste was barely discernible and the chicken was dry.
    damiano 2 years ago
    really flavorful. i cooked chicken legs from frozen and they came out really good. added chicken broth, brown sugar, and sesame oil to the recipe.
    William G. 2 years ago
    Great, easy and very tasty recipe!
    Lindsay Savage 2 years ago
    I loved it! I had it with mashed potatoes and it was perfect. I will be making this again!