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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. pork roast (Butt, Boston butt)
- 2 tsp. salt
- 1 cup ketchup
- 1/2 cup brown sugar (tightly packed)
- 1/2 cup honey
- 3 Tbsp. chipotle chiles in adobo sauce
- 1 Tbsp. apple cider vinegar
- 1 Tbsp. Worcestershire sauce
- 2 cloves garlic
- 1/2 tsp. salt
- 1/4 tsp. black pepper
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