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8Ingredients
7Hours
980Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 boneless pork loin roast (1 1/2 lb, trimmed of fat)
- 1/3 cup barbecue sauce
- 2 Tbsp. honey
- 1 Tbsp. balsamic vinegar
- 1 Tbsp. soy sauce
- 1/2 tsp. ground ginger
- 1/4 tsp. pepper
- 2 boxes honey (10 oz each Green Giant™ frozen, glazed carrots, thawed)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol350mg117% |
| Sodium710mg30% |
| Potassium2030mg58% |
| Protein116g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber0g0% |
| Sugars15g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Teresa Koco 5 years ago
Instead of using the carrots, I added cubed squash with the pork and poured on the sauce. The squash cooked perfectly just sitting on top. I made Leftover Pulled Pork Chili from another Yumly recipe! Yummy!