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Ingredients
US|METRIC
6 SERVINGS
- 1 back ribs (or full rack of spare)
- 3 Tbsp. fresh lemon juice (1 large lemon)
- 1 Tbsp. kosher salt
- 1 Tbsp. Dijon mustard
- 6 cloves garlic (smashed and minced)
- 2 tsp. onion powder
- 1 tsp. dried thyme
- 1/2 tsp. black pepper
- 1/4 cup water
- 1/3 cup balsamic vinegar
- 1/4 cup honey
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium1390mg58% |
| Potassium1020mg29% |
| Protein58g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber0g0% |
| Sugars14g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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