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Ingredients
US|METRIC
4 SERVINGS
- 8 kilograms chicken thighs
- 1 tsp. garlic (crushed)
- 1 tsp. ginger (minced)
- 1/3 cup balsamic vinegar
- 1/2 cup honey
- 1/2 tsp. thyme
- 1/2 tsp. rosemary
- 2 Tbsp. cornstarch
- 1/4 cup water
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