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11Ingredients
4Hours
340Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup hoisin sauce (look for this in the international aisle)
- 1/4 cup low sodium beef stock
- 2 Tbsp. soy sauce
- 2 Tbsp. rice vinegar
- 1 Tbsp. toasted sesame oil
- 4 cloves garlic (chopped)
- 1 tsp. ginger (grated)
- 1 1/2 lb. turkey meatballs (use pre-cooked frozen or see note)
- 1 Tbsp. white sesame seeds
- 2 stalks green onions (chopped)
- brown rice (or White, for serving)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1120mg47% |
| Potassium400mg11% |
| Protein22g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars12g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(2)
Toby F. 2 years ago
Sky high sodium content -- low sodium beef broth but sky high soy sauce and hoisin sauce. If you purchase the meatballs then they will also have sodium added. Use low-sodium soy sauce and reduce the quantity of hoisin. Theoretically someone is using turkey as a more healthy choice than beef but then adding all the sodium-enriched sauce negates the whole idea.