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Slow-Cooker Herbs de Provence Chicken & Rice Soup
THE NAPTIME CHEF6Ingredients
50Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cooked chicken breasts (and any other leftover chicken meat you might have from a roast chicken, abut 2 cups total, diced into ½-inch squares)
- 8 cups low sodium chicken stock
- 1 cup water
- 1 Tbsp. Herbs de Provence
- 1 cup basmati rice (uncooked)
- 2 tsp. kosher salt (or more as needed)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium1400mg58% |
| Potassium470mg13% |
| Protein13g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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