Slow Cooker Herbed Mushroom & Wine Beef Stew Recipe | Yummly

Slow Cooker Herbed Mushroom & Wine Beef Stew

MCCORMICK
5Ingredients
4Hours
290Calories
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Ingredients

US|METRIC
  • 1 package beef stew (McCormick®, with Herbs & Onion Slow Cooker Sauce)
  • 2 pounds beef stew (cubes)
  • 2 cups sliced mushrooms
  • 2 cups chopped onion
  • 1/2 cup dry red wine
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    Directions

    1. Place beef and vegetables in slow cooker.
    2. Stir in Slow Cooker Sauce and red wine. Mix to coat well. Cover.
    3. Cook 8 hours on LOW or 4 to 5 hours on HIGH. Stir before serving.
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    NutritionView More

    290Calories
    Sodium37% DV890mg
    Fat22% DV14g
    Protein22% DV11g
    Carbs9% DV27g
    Fiber16% DV4g
    Calories290Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol30mg10%
    Sodium890mg37%
    Potassium640mg18%
    Protein11g22%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A10%
    Vitamin C15%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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