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8Ingredients
10Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 skinless chicken breasts (boneless and)
- 2 tsp. fresh oregano (chopped)
- 1 tsp. chopped fresh thyme
- 1 clove garlic (peeled and crushed)
- 1/3 cup dry white wine
- salt
- freshly ground black pepper
- lemon wedges (for garnish, optional)
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Directions
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium590mg25% |
| Potassium1330mg38% |
| Protein72g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C40% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Erika Harness 7 years ago
It was alright. It was juicy and delicious at 4-4.5 hours, a little dry at 5 hours. It definitely needed more flavor in my opinion and would have been better cooking in chicken stock.
Kale H. 8 years ago
Super dry! Did not look like the picture at all. Surprised how dry it was even with wine sauce cooked in.
June G. 8 years ago
Looks nothing like the picture. I followed the directions. My chicken in white. This picture looks like there is skin on the chicken and is golden brown. Golden brown did not happen in a slow cooker. Very disappointed. Perhaps the recipe left out something.
Toni D. 8 years ago
Was tasty but chicken was a bit dry might had been because we had it in the cooker an hour too long though.
Nakia Boone 8 years ago
My kids loved this; and my daughters are picky eaters. My son loved it but he is a foodie 🤗 I would definitely make this again. It may turn into our weekly meal.