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10Ingredients
5Hours
1260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 2 Tbsp. grated lemon peel
- 2 tsp. dried thyme
- 1 tsp. marjoram (dried)
- 1 1/2 tsp. salt
- 1 tsp. black pepper
- 4 lb. beef tenderloin (trimmed)
- 2 bell peppers (small, any color cut into 1-inch wedges)
- 8 green onions (cut into 2 pieces)
- 2 yellow squash (cut into 1" pieces)
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NutritionView More
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1260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1260Calories from Fat830 |
| % DAILY VALUE |
| Total Fat92g142% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium1120mg47% |
| Potassium2030mg58% |
| Protein94g |
| Calories from Fat830 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C150% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Samantha Crist 4 years ago
This recipe ruined a perfect tenderloin! The beef came out like a pot roast. I seared the tenderloin before cooking it in the Crock pot because I knew the beef look grey if not. Not a good idea to slow cook a tenderloin in a Crock pot...Beware.