Slow Cooker Herbed Beef Tenderloin with Roasted Vegetables Recipe | Yummly

Slow Cooker Herbed Beef Tenderloin With Roasted Vegetables

CDKITCHEN(1)
Rob M.: "it turned out perfect wiil do again" Read More
10Ingredients
5Hours
1260Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 3 tablespoons olive oil
  • 2 tablespoons grated lemon peel
  • 2 teaspoons dried thyme
  • 1 teaspoon marjoram (dried)
  • 1 1/2 teaspoons salt
  • 1 teaspoon black pepper
  • 4 pounds beef tenderloin (trimmed)
  • 2 bell peppers (small, any color cut into 1-inch wedges)
  • 8 green onions (cut into 2 pieces)
  • 2 yellow squash (cut into 1" pieces)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    1260Calories
    Sodium47% DV1120mg
    Fat142% DV92g
    Protein184% DV94g
    Carbs4% DV11g
    Fiber16% DV4g
    Calories1260Calories from Fat830
    % DAILY VALUE
    Total Fat92g142%
    Saturated Fat33g165%
    Trans Fat
    Cholesterol295mg98%
    Sodium1120mg47%
    Potassium2030mg58%
    Protein94g184%
    Calories from Fat830
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A20%
    Vitamin C150%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Rob M. 2 years ago
    it turned out perfect wiil do again

    PlanShop