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12Ingredients
55Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bag potatoes (mini, I used a 1.5lb bag of Gemstone Potatoes)
- 2 Tbsp. olive oil (use a flavored olive oil like garlic or basil if you have it on hand. It enhances the flavor)
- 2 Tbsp. unsalted butter (softened)
- 5 cloves garlic (minced)
- 1/2 tsp. dried oregano
- 1/2 tsp. dried basil
- 1/2 tsp. dried dill
- 1/2 tsp. salt
- 1/4 tsp. italian seasoning (dried)
- 1/4 tsp. ground pepper
- 1/4 cup grated Parmesan cheese
- chives (fresh chopped)
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Directions
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium390mg16% |
| Potassium45mg1% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Krystal Parker 6 years ago
Very good, as reported by the family! I barely got to taste the potatoes because my family gobbled them up!
Hay 7 years ago
the potatoes were tender and flavorful. The dish fred up my oven. The whole family loved it
would definitely make it again
Kelly K. 7 years ago
this is a great way to cook potatoes when you don't want the hassle of spending lots of time in the kitchen trying to whip up a meal.