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Tommy Edwards: "We loved it! I actually let it sit on low over ni…" Read More
19Ingredients
8Hours
350Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. butter
- 1 yellow onion (chopped)
- 1 lb. ground elk (or beef or lamb)
- 8 cups beef stock
- 5 carrots (chopped)
- 5 celery stalks (chopped)
- 3 parsnips (chopped)
- 8 small red potatoes (diced)
- 1 Tbsp. fresh sage (minced)
- 1 Tbsp. fresh oregano (minced)
- 2 Tbsp. worcestershire
- 2 Tbsp. balsamic vinegar
- 4 garlic cloves (minced)
- 2 tsp. paprika
- black pepper
- sea salt
- 2 Tbsp. flour
- white cheddar (for garnish, optional)
- fresh parsley (optional for garnish)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium750mg31% |
| Potassium1680mg48% |
| Protein22g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A140% |
| Vitamin C45% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Tommy Edwards 5 years ago
We loved it! I actually let it sit on low over night so it got a 13-14 hour cook on it and it was amazing. Went a little heavier on the balsamic (doubled it) and the elk but that was our preference. Even the little ones chowed it down!