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Allison H.: "This was fantastic! I added a full can of pineapp…" Read More
13Ingredients
6Hours
160Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 tsp. vegetable oil
- 3 lb. pork shoulder roast
- 2 cups pineapple juice
- 1 tsp. freshly grated ginger
- 1 tsp. paprika
- 3 cloves garlic (minced)
- 3/4 cup packed brown sugar
- 1/3 cup soy sauce
- 2/3 cup ketchup
- 1/4 cup rice vinegar
- 2 Tbsp. Sriracha
- salt
- pepper
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium1130mg47% |
| Potassium270mg8% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber<1g3% |
| Sugars29g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Allison H. 8 years ago
This was fantastic! I added a full can of pineapple chunks served it over rice and also in a tortilla with lettuce and chipotle mayo. Both were delicious!