Slow Cooker Hawaiian Pork Chops Recipe | Yummly
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Slow Cooker Hawaiian Pork Chops

MY MELLER(17)
Rebecca Hurd: "I ommitted the red pepper flakes. I cooked it at…" Read More
5Ingredients
35Minutes
110Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 package pork chops
  • 20 ounces pineapple chunks (can of)
  • 1 tablespoon soy sauce
  • 1/4 cup brown sugar
  • 1/2 teaspoon red pepper flakes
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    NutritionView More

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    110Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories110Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium230mg10%
    Potassium180mg5%
    Protein2g4%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber2g8%
    Sugars23g46%
    Vitamin A4%
    Vitamin C110%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(17)

    Rebecca Hurd 13 days ago
    I ommitted the red pepper flakes. I cooked it at high for 3 hours super moist and fell apart!
    Michele Arm 2 years ago
    Really liked this. Used teriyaki instead of soy sauce because thats what i had in my fridge. Chops were very tender.
    Terry 2 years ago
    I may have included too much meat but we weren’t big fans of this recipe. The meat was tender just not the flavor I expected.
    Johnson 2 years ago
    This was great. So super easy to fix. Not a million ingredients, and it uses ingredients you would have on hand. I will definitely fix this again!!
    Jen 2 years ago
    Flavor was good, but the chops were dry when cooked for the least amount of time.
    Brittney 3 years ago
    It was bland we put some sriracha on it to spice it up and just wasn’t getting that pineapple taste I wanted
    rhinda 3 years ago
    I left out the red pepper flakes and I think it was a big difference, because this dish was just blah.
    Sheryl Jones 3 years ago
    Very tasty and so easy to throw together in the morning and have waiting after a long day
    Reed 3 years ago
    It was.good I used more pepper then I should have but that was my bad lol
    Sandy 3 years ago
    I baked in the oven. It was very juicy and good.
    jenny haws 3 years ago
    Very flavorful, served with rice and broccoli.
    Garryann Z. 3 years ago
    so so good yummmmmmmmmmmmm :)
    Smith 3 years ago
    Turned out great. My wife and I enjoyed it.
    Moore 3 years ago
    It was so delicious. And so easy to make.
    McKenzie 4 years ago
    Yum! I would definitely make this again!
    Kim A. 4 years ago
    Made this dish a couple times now and is absolutely delicious. I'm not much for spice so I leave out the red pepper flakes.
    Erin Jones 5 years ago
    This was fabulous! I've never cooked porkchops in a crock pot before but I will do it this way from now on. So tender they pulled apart and so flavorful!

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