Slow Cooker Hawaiian Meatballs Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Slow Cooker Hawaiian Meatballs

Sarah: "This recipe was amazing! I make my own meatballs…" Read More
Read Directions
Add to Meal Planner

Add to Meal Planner


  • 32 ounces frozen meatballs (package of precooked, you could use turkey meatballs)
  • 13.5 ounces pineapple chunks (can of unsweetened, put juice aside)
  • 1 green pepper (large, diced)
  • 1 cup brown sugar
  • 2 tablespoons cornstarch
  • 2/3 cup white vinegar
  • 2 tablespoons soy sauce
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Sodium10% DV230mg
    Protein2% DV<1g
    Carbs9% DV27g
    Fiber3% DV<1g
    Calories110Calories from Fat
    Total Fat
    Saturated Fat
    Trans Fat
    Calories from Fat
    Total Carbohydrate27g9%
    Dietary Fiber<1g3%
    Vitamin A2%
    Vitamin C60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Sarah a year ago
    This recipe was amazing! I make my own meatballs though.
    Steph F. a year ago
    make sure you only cook like 4 hrs. I was at work and it cooked for 6+ hours and was disgusting! I tried it again for the recommended time and it was MUCH better.
    t 2 years ago
    It turn out great. It has a good flavor and easy to make. Great recipe!!!
    Kristen Olshan 2 years ago
    Soooooo yummy! Omitted peppers because my husband isn’t a fan. Still came out great!
    Cook 2 years ago
    This was great! Our crockpot runs hot so the base turns to a glaze as its supposed to. Some may need to run the last hour on hot/high while watching it closely.
    Eva Eden 2 years ago
    pretty good. i would omit the green peppers next time.
    Hello Vicki! 2 years ago
    This was really good. We had rice with it. I will be making this again for sure.
    Desjean 2 years ago
    Fantastic, no modifications and this is my third time making it
    DLo 2 years ago
    Tastes good (of course, theres a ton of sugar in it - including the sugar from the pineapple). But this came out very, very watery. I was hoping for more of a saucey consistency. Maybe next time I will double up on the corn starch? I served over rice due to to the watery'ness.
    Clara Hicks 2 years ago
    this dish is aewsome and so easy to make
    Jennifer Connors 2 years ago
    Delicious! One of my go-to meals - easy to make and my 4 year old loves it.
    Jamie 2 years ago
    Used one can of pineapples, this turned out great! Cranked up the crockpot to high with no lid at the end for a couple minutes to thicken up the sauce, then made them into hoagie sandwiches! I want to try this with chicken next! Thank you
    nicole g. 3 years ago
    everyone loved them. they went fast
    Jessie Adams 3 years ago
    Great and very easy! I added red pepper flakes to ours.
    Chelsea Banks 3 years ago
    It was pretty good! Definitely will make again
    delicious! thank you! 😉
    Bob Tribout 3 years ago
    It is a keeper! Added some diced red bell pepper for color. Excellent recipe.
    Anne 3 years ago
    Easy to make and delicious to eat 😁
    Tiffany 3 years ago
    Delicious! Will definitely make again
    Blaine Wieneke 3 years ago
    I did not like it at all and neither is my wife who is Chinese.
    Salanoa 3 years ago
    The meatballs were great but I was expecting the sauce to be thicker.
    Gen 3 years ago
    Easy to make and tastes great
    Debbie Maphis 3 years ago
    simple but tasty. will be making this again :)
    Alicia Daniel 3 years ago
    Meatballs were dry, sauce was watery. The flavor was weird and gross. Not a fan.
    Mary Lemon 3 years ago
    These meatballs were very tasty!! The pineapples and the sauce added lots of flavor to it!