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Slow Cooker Hawaiian Brisket Sandwiches
THE KITCHN17Ingredients
80Minutes
320Calories
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Ingredients
US|METRIC
19 SERVINGS
- 3 1/2 lb. beef brisket
- kosher salt
- 1 Tbsp. vegetable oil
- 1 yellow onion (medium, thinly sliced)
- 20 oz. pineapple slices (or rings)
- 1/4 cup soy sauce
- 1/4 cup dark brown sugar (packed)
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. cornstarch
- 1 Tbsp. peeled fresh ginger (finely chopped)
- 2 cloves garlic (finely chopped)
- 1/4 tsp. freshly ground black pepper
- 2 Tbsp. apple cider vinegar
- 1 Tbsp. sesame oil (Asian)
- 1/2 tsp. kosher salt
- 14 oz. slaw mix (cabbage)
- 20 dinner rolls (Hawaiian sweet)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium610mg25% |
| Potassium450mg13% |
| Protein23g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A2% |
| Vitamin C40% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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