Slow Cooker Hawaiian Brisket Sandwiches Recipe | Yummly

Slow Cooker Hawaiian Brisket Sandwiches

THE KITCHN
17Ingredients
80Minutes
320Calories
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Ingredients

US|METRIC
  • 3 1/2 pounds beef brisket
  • kosher salt
  • 1 tablespoon vegetable oil
  • 1 yellow onion (medium, thinly sliced)
  • 20 ounces pineapple slices (or rings)
  • 1/4 cup soy sauce
  • 1/4 cup dark brown sugar (packed)
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons cornstarch
  • 1 tablespoon peeled fresh ginger (finely chopped)
  • 2 cloves garlic (finely chopped)
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon sesame oil (Asian)
  • 1/2 teaspoon kosher salt
  • 14 ounces slaw mix (cabbage)
  • 20 dinner rolls (Hawaiian sweet)
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    NutritionView More

    320Calories
    Sodium25% DV610mg
    Fat15% DV10g
    Protein45% DV23g
    Carbs11% DV33g
    Fiber8% DV2g
    Calories320Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3g15%
    Trans Fat0g
    Cholesterol55mg18%
    Sodium610mg25%
    Potassium450mg13%
    Protein23g45%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber2g8%
    Sugars9g18%
    Vitamin A2%
    Vitamin C40%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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