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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. bacon (diced)
- 1 can kidney beans (15 ounce size, rinsed and drained)
- 1 can pork and beans (16 ounce size)
- 1 can pinto beans (15 ounce size, rinsed and drained)
- 1 can lima beans (15 ounce size, rinsed and drained)
- 1 can butter beans (15 ounce size, rinsed and drained)
- 1 onion (chopped)
- 1/2 cup ketchup
- 1 tsp. salt
- 3/4 cup brown sugar
- 2 tsp. dry mustard
- 1/4 cup pineapple juice
- 1 tsp. vinegar
- 1 Tbsp. barbecue sauce
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1970mg82% |
| Potassium3300mg94% |
| Protein49g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate156g52% |
| Dietary Fiber33g132% |
| Sugars49g |
| Vitamin A6% |
| Vitamin C90% |
| Calcium25% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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