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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. tomatillos (husked and rinsed)
- 1 yellow onion (medium, peeled and quartered)
- 4 cloves garlic (peeled and smashed)
- 16 oz. green chiles (505 Southwestern Roasted)
- 1/3 cup cilantro leaves (loosely packed)
- 1 tsp. kosher salt
- 2 lb. pork sirloin roast
- 2 Tbsp. olive oil
- 1 Tbsp. butter
- kosher salt
- freshly ground black pepper
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