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9Ingredients
3Hours
440Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 can cream of chicken soup (10.75, I used 98% fat free)
- 8 oz. sour cream (I used light)
- 16 oz. hash brown potatoes (frozen, shredded)
- 8 oz. diced ham
- 8 oz. cheddar cheese (sharp, cubed)
- 1/4 cup onions (chopped)
- 1/4 tsp. black pepper
- 1 cup cornflakes
- 2 Tbsp. butter (melted)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1030mg43% |
| Potassium510mg15% |
| Protein15g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sarah C 5 years ago
Made it as written and was very delicious! I did have to use the cubed hash brown potatoes instead of shredded because its what I had but still turned out great.