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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. rabbit (cut up)
- 1/4 cup diced celery
- 1/2 cup diced onion
- 1.5 oz. salt pork (sliced)
- marinade
- 2 cups dry red wine
- 2 Tbsp. wine vinegar
- 1 Tbsp. sugar
- 1 Tbsp. salt
- 1 tsp. whole cloves
- 1/8 tsp. black pepper
- 2 bay leaves
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium2080mg87% |
| Potassium1290mg37% |
| Protein63g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g3% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium6% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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