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Slow Cooker Harvest Chicken and Vegetables
BEST RECIPE PICS16Ingredients
5Hours
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. dried sage
- 2 tsp. dried thyme
- 1 tsp. dried rosemary (divided)
- 1 tsp. garlic powder
- 1/2 tsp. paprika
- 1 tsp. salt (plus more to taste)
- 1/2 tsp. black pepper (plus more to taste)
- 1 lb. baby potatoes (sliced into halves)
- 1 bunch carrots (baby rainbow, or 3 medium carrots, peeled)
- 1 Tbsp. olive oil
- 4 cloves garlic (minced, divided)
- 4 chicken thighs (I used bone-in skin on)
- 1/3 cup balsamic vinegar
- 3 Tbsp. honey
- 1 lb. asparagus (trimmed)
- chopped parsley (Fresh, for garnish, optional)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium850mg35% |
| Potassium1540mg44% |
| Protein46g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber8g32% |
| Sugars25g |
| Vitamin A370% |
| Vitamin C80% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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