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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1 onion (dived)
- 1 celery stalk (diced)
- 1 carrot (diced)
- 14 oz. diced tomatoes
- 5 beef bouillon cubes
- 4 cups water
- 2 Tbsp. worcestershire sauce
- 1 montreal steak seasoning (teas)
- 1/2 garlic salt (teas)
- 1/4 teas (freshly ground black pepper)
- salt (to taste)
- 1/2 cup frozen corn
- shredded cheddar cheese (for topping)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol80mg27% |
| Sodium1170mg49% |
| Potassium790mg23% |
| Protein25g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A70% |
| Vitamin C30% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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