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19Ingredients
60Minutes
190Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 Tbsp. olive oil
- 1 lb. lean ground beef
- 1/2 tsp. salt
- fresh ground black pepper (to taste)
- 1 cup diced onion
- 1 cup carrot (peeled and chopped)
- 1 cup zucchini (chopped)
- 2 celery (ribs, chopped)
- 2 tsp. minced garlic
- 4 cups low sodium beef broth
- 28 oz. tomatoes (crushed Italian style)
- 1 tsp. basil
- 1 tsp. oregano
- 1/2 tsp. thyme
- 1 bay leaf
- 15 oz. cannellini beans (rinsed and drained)
- 15 oz. kidney beans (rinsed and drained)
- 1 cup ditalini pasta (uncooked)
- 1/2 cup grated Parmesan
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium490mg20% |
| Potassium700mg20% |
| Protein19g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sharon E. 8 years ago
It was excellent! My picky granddaughter wanted it for lunch the next day because she loved it! I did however add about a cup of frozen green beans and then added another can of beef broth. My son, who was a chef told me it was awesome!