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11Ingredients
55Minutes
630Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8 cups russet potatoes (cubed, 6-7 potatoes)
- 16 oz. cubed ham
- 32 oz. low sodium chicken broth (carton)
- 1 1/2 cups heavy cream (or half-and-half)
- 1/2 cup sour cream
- 1/4 cup all purpose flour
- 2 celery (ribs, diced)
- 2 carrots (diced)
- 1 yellow onion (diced)
- kosher salt
- freshly ground pepper
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1250mg52% |
| Potassium1440mg41% |
| Protein23g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A90% |
| Vitamin C30% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jody 4 years ago
This soup was everything you want on a cold, wet and windy day! Ultra creamy with plenty of chunks of tasty goodness...smoky ham ( I used leftover uncured carver style ham), cubed potatoes, carrots, sweet kernel corn (it wasn’t in this recipe but I added a cup) onions, celery, and garlic...MMmmm GOOD 😋
I have already passed the recipe on to family and friends...will definitely make this one again!!